Grilled Zucchini Salad | Hailee Catalano Recipes
Ingredients - Arugula - Fennel, thinly sliced - Fresh torn mint leaves - Zucchini, sliced thick on a bias - Yellow squash, sliced thick on a bias - Olive oil -
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Refrigerator
Ingredients
- Arugula
- Fennel (thinly sliced)
- Fresh torn mint leaves
- Zucchini (sliced thick on a bias)
- Yellow squash (sliced thick on a bias)
- Olive oil
- Kosher salt
- pepper
- Aged balsamic*
- Stracciatella cheese (or torn burrata)
- Pistachios (toasted and chopped)
- Fresh lemon juice
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