Almond Slice - Baking with Granny
Perfect almond slices with a sweet shortcrust base and raspberry jam filling, topped with an almond sponge—easier to make than you think! 🧁👩🍳
Ingredients
- 225 g Plain Flour
- 100 g Butter or Margarine (cold)
- 30 g Caster Sugar
- 2-3 tbsp Cold Water
- 200 g Seedless Raspberry Jam
- 100 g Margarine (at room temperature)
- 100 g Caster Sugar
- 100 g Ground Almonds
- 100 g Self-raising Flour
- 2 Free-range Eggs
- Handful of Flaked Almonds
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