Herbed chicken and chickpea salad • Heart Research Institute UK

Ingredients

• 1 tbsp extra-vir­gin olive oil
• 4 chick­en thigh fil­lets, skin removed, chopped into pieces
• 2 – 3 tsps dried mixed herbs
• 4 cups green leafy salad
• 1 cucum­ber, sliced
• 1 red cap­sicum, sliced
• 1 avo­ca­do, cubed
• 80 g feta or goats cheese, cubed
• 2 cups chick­peas, drained and rinsed
• 1 lemon, juiced