Chicken Chickpea Salad | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• ½ cups Chickpeas, Dry Or Canned (I Use Dry)
• 12 Grape Or Cherry Tomatoes, Halved
• 8 ounces, weight Boneless, Skinless Chicken Thighs
• 1 Avocado, Peeled Seeded And Diced
• ½ cups Red Bell Pepper, Diced
• 2 teaspoons Sundried Tomatoes, Chopped (optional)
• ¼ cups Fresh Cilantro, Chopped
• Balsamic Vinegar, To Serve (optional)
• FOR THE DRESSING:
• 1 Tablespoon Avocado Oil Or Olive Oil
• 1 Tablespoon Raw Honey
• 2 cloves Raw Or Roasted Garlic
• 1 teaspoon Ground Cumin
• ½ teaspoons Onion Powder
• ½ teaspoons Salt
• 1 teaspoon Fresh Cracked Black Pepper
• 1 Lemon, Juiced
• ¼ cups Red Onion, Diced
• 5 dashes Hot Sauce