Tomato, Avocado & Mozzarella Salad - At The Table Together
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 4 large Roma tomatoes, peeled and cut into 1” cubes
- 8 ounces fresh mozzarella, cut into 1” cubes
- 1 large avocado, peeled and cut into 1” cubes
- 8 large fresh basil leaves, torn into thin strips
- 2 tablespoons extra-virgin olive oil
- Sea salt
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