Avocado, mozzarella and tomato salad
Creamy, green and a nutritionist’s dream, avocado is nature’s powerhouse food. This avocado, mozzarella and tomato salad recipe is the perfect way to enjoy this stunning fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 large tomatoes, use different colours or varieties if you have them
- 2 avocados, halved and sliced
- 1/4 cup basil leaves, torn, plus extra to serve
- 16 thin slices cucumber
- 150 grams fresh baby mozzarella or bocconcini cheese
- salt and freshly ground black pepper
- Balsamic dressing
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
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