Modak | Love Veg
A traditional Indian treat, these steamed dumplings have a soft rice flour shell filled with sweet coconut, sugar, cardamom, and optional nuts.
Ingredients
- FOR THE OUTER COVERING:
- 1.0 cups rice flour
- 1.0 cups water
- 1.0 pinch of salt
- FOR THE SWEET FILLING:
- 1.0 cups grated coconut
- .5 cups sugar
- .5 tsp. cardamom powder
- handful of chopped nuts (cashews, almonds, or pistachios), optional
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