Spring Charred Vegetables with Roasted Salmon

Ingredients

• 4 6 oz skinless, boneless salmon fillets, patted dry
• 3 tbsp + ¼ cup extra-virgin olive oil, divided
• 1 tbsp Healthy On You® Fish You Were Here Fish Lovers Spice
• 1 tbsp Healthy On You® Let The Good Thymes Roll Italian Spice Blend
• 1 tsp Dijon mustard
• 1 lemon
• 1 bunch asparagus (about 1 lb.), trimmed
• 2 cups chopped cabbage
• ½ tsp honey
• 1 avocado, thinly sliced
• 1 bunch small bunch spinach, trimmed
• Healthy On You® Bohemian Rosemary Lemon Sea Salt
• freshly ground pepper