Seared Salmon with Spring Vegetable Salad Recipe

Name: Seared Salmon with Spring Vegetable Salad Recipe
Ingredients: 4 large ripe tomatoes skinned and each one cut into four pieces; 1 large bunch of asparagus blanched and refreshed; 1 bunch of baby carrots peeled, blanched and refreshed; 2 large golden beets boiled, cooled and peeled; 2 large red beets boiled, cooled and peeled; 4 crostinis (french baguette sliced thinly and toasted or store bought); 1 250g container of fresh ricotta cheese; Handful of celery leaves and fennel tops (if available); 4 - 5 limes juiced; 1/2 cup of extra virgin olive oil; 1/2 cup honey; 1 tablespoon finely chopped tarragon; Salt; pepper; 4 4oz fresh skinless salmon fillets patted dry with paper towel; 1 Tbsp of cooking oil

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Enhance your culinary skills with this latest must-try recipe for seared salmon with spring vegetables, from the culinary training experts at PICAchef. Call our Admissions team to explore cooking...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.picachef.com.

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