Buttermilk Pancakes | Perfect Company
This globally popular breakfast item began in ancient Greece in the 5th century BC where they were called tagenites from the Greek word for frying pan. The Middle English word pancake appeared...
Ingredients
- Egg - 3⅝ oz
- Buttermilk - 1⅛ lb
- Vegetable Oil - 2⅛ oz
- All Purpose Flour - 9⅛ oz
- Granulated Sugar - 7/8 oz
- Baking Powder - 7/8 oz
- Salt - 1/8 oz
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