Angel Hair Rice Pasta With Spinach, Shiitake Mushrooms & Roasted Garlic
Get your pan hot with butter and olive oil for a flavorful start to your meal!
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Cooking tools:
- Wok
- Oven
- Stove
- Skillet
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Pot
Ingredients
- 8 ounces angel hair rice noodles
- 3 tablespoons toasted sesame oil (divided)
- 1 tablespoon olive oil
- 3/4 pound shiitake mushrooms, sliced
- 5 ounces fresh spinach, washed, dried and coarsely chopped
- 2 heads garlic
- 1 tablespoon soy sauce
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