Angel Hair Pasta with Shrimp and Shiitake Mushrooms | Oregonian Recipes
This pasta dish stretches a pound of wild shrimp into four servings, making it a flavorful and economical dinner entree.
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Ingredients
- 8 dried shiitake mushrooms
- 12 ounces angel hair or vermicelli pasta
- 3/4 teaspoon salt, plus more for seasoning
- 3 tablespoons butter
- 2 tablespoons olive oil
- 2 large garlic cloves, finely chopped
- 1 pound fresh wild shrimp, peeled and deveined
- 1/2 cup dry white wine or vermouth
- 1/4 teaspoon dried red chile flakes
- 2 tablespoons finely chopped parsley
- Freshly ground black pepper
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