Smothered Pork Chops with Thyme by Stillwood Kitchen
Easy one-pan smothered pork chops with a flavorful thyme gravy, gluten and dairy-free. Perfect for dinner in 30 minutes!
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Cooking tools:
- Pepper mill
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
- Tongs
Ingredients
- 1 cup Beef Broth
- 2 Tbsp Milk
- 2 tsp Gluten-Free Flour
- 2 tsp Dijon Mustard
- .5 tsp Salt
- .25 tsp Black Pepper
- 8 Pork Chop
- .5 tsp Paprika
- .25 tsp Thyme
- 4-5 Tbsp Olive Oil
- 1 cup Onion
- 1 Tbsp Parsley
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