Thai Fried Rice with Prawns Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.
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Cooking tools:
- Wok
- Whisk
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 2 tbsp vegetable oil
- 2 garlic cloves, roughly chopped
- 1 small brown onion, sliced
- 150g raw prawns, peeled and deveined
- 5 cups day-old cooked rice
- 2 tbsp fish sauce
- 2 tbsp soy sauce
- 1 tomato, cut into small segments
- ½ tsp sugar
- 2 stems spring onion, trimmed, white and green parts finely sliced
- ½ tsp ground black pepper
- 2 limes, cut into wedges
- ½ continental cucumber, sliced on the diagonal
- 3 eggs
- 1 tsp fish sauce
- 1 tbsp water
- Black pepper
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