Ethiopian Spiced Greens - Vegan Recipe

Ingredients

• 1 bunch silverbeet or other tough greens
• 1 tablespoon olive oil (or sub water)
• 1 brown onion, finely diced
• 3 cloves garlic, crushed
• 3 cm piece of ginger, grated finely
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cardamom (optional)
• 1 tomato, chopped roughly and finely
• 1 cup vegetable stock (or sub water)
• 1/4 lemon, juice and zest
• Salt to taste
• [To serve (optional)]
• Rice or injera bread*
• Ethiopian red lentils