Grandma Pie - Pizza Today
Create flavorful Grandma Pie with Tony Gemignani's recipe: olive oil-coated dough, fresh tomatoes, mozzarella, and Pecorino-Romano. Perfect for pizza lovers!
Ingredients
- 28-ounce dough ball
- ¼ cup olive oil
- 1¼ cups hand-crushed tomatoes
- 1 teaspoon garlic, finely chopped
- Dried oregano for seasoning and sprinkling
- Fine sea salt and freshly ground pepper
- 8 ounces fresh, whole-milk mozzarella
- Extra-virgin olive oil for drizzling
- Grated Pecorino-Romano cheese for dusting
- Garlic oil for drizzling
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