Gnocchi And Mushroom Alfredo Recipe - Recipezazz.com

Ingredients

• 8 ounces dry potato gnocchi
• 6 cups water boiling
• 1 teaspoon salt
• *Sauce*
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 cup onion, diced
• 1 clove garlic smashed
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 8 ounces whole mushrooms, cut in half
• 16 ounces Alfredo sauce (1 jar)
• *Garnish*
• 2 ounces mozzarella cheese, shredded
• 2 ounces parmesan cheese, grated