Recipes from a Saturday night dinner/feast...

Ingredients

• 4 slices bacon
• 1/2 cup onion, chopped
• 1 28-oz can Libby's Deep-Browned Beans (or another kind)
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 cups chopped, cooked ham
• 4-oz (1 cup) shredded Colby or Cheddar cheese
• 2 - 3 tablespoons sweet pickle relish, drained
• 1 tablespoon finely chopped onion
• 2 - 3 tablespoons mayonnaise or salad dressing
• 1 teaspoon prepared mustard (last night I used 1 tablespoon)