Quick and Easy New England-Style Baked Beans | Savory

Quick and Easy New England-Style Baked Beans | Savory

www.savoryonline.com

Normally baked for hours in the oven, this traditional side dish enters the fast lane with the help of canned beans while still featuring the same flavors of smoky bacon and a molasses–sweetened...

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Ingredients

  • 4 oz thick-cut bacon, chopped
  • 1 cup diced onion
  • 1/4 cup molasses (not blackstrap)
  • 2 tbsp cider vinegar
  • 1 tsp Worcestershire sauce
  • 2 tsp dry mustard
  • 2 tbsp tomato paste
  • 3 (15.5 oz) cans reduced-sodium white or navy beans, drained but not rinsed

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