Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek spinach triangles) - My Greek Dish

Ingredients

• 10 sheets of phyllo dough
• 500g spinach, washed and roughly chopped (18 ounces)
• 2 red onions, finely chopped
• 1 spring onion, finely chopped (optional)
• 2 cloves of garlic, crushed
• 2 eggs, beaten
• 200g feta cheese, crumbled (7 ounces)
• a pinch of grated nutmeg
• 1-2 tbsps fresh dill, chopped (optional)
• some melted butter or olive oil for brushing
• salt and pepper to taste