Summer Pasta Salad | DCI

Summer Pasta Salad | DCI

www.dciinc.org

Perfect for summer gatherings, this quick and renal-friendly pasta salad is easy to make ahead. Features cucumbers, arugula, and parmesan in under 30 minutes. Try it now!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dciinc.org.

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Ingredients

  • 1 pound small pasta noodles
  • 1 large cucumber
  • 2 cups arugula
  • 3 cloves of garlic
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • Black pepper, freshly ground, to taste
  • 1/4 cup parmesan cheese

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