Pumpkin Soup - Farrington Oils
Our Pumpkin Soup recipe is a fantastic way to use up leftover pumpkin flesh from your Halloween carving and it makes a tasty and filling meal!
Ingredients
- 1kg pumpkin flesh
- 2tbsp Mellow Yellow Rapeseed Oil, plus extra for drizzling
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 500ml vegetable stock
- 150ml double cream
- 2 sprigs of rosemary, stalks removed and chopped
- Salt & pepper
- Toasted pumpkin seeds for garnish
More Like This
Vegan Pumpkin Soup - Farrington Oils
farrington-oils.co.uk
Delicious Pumpkin Soup
beewenchfarm.com
Pumpkin Soup
santamariaworld.com
Pumpkin Soup
prep.santamariaworld.com
Pumpkin Soup Recipe | Samsung Food App
app.samsungfood.com
Halloween Soup Recipe | Tesco Real Food
realfood.tesco.com
Pumpkin Soup - myflex.gr
myflex.gr
Pumpkin Soup | Recipes | Westland Garden Health
gardenhealth.com