Pumpkin Soup Recipe | Samsung Food App

Ingredients

• 175 g/6 oz pumpkin flesh (after peeling and discarding the seeds), cut into 2.5 cm/1 inch cubes
• 1 tbsp olive or sunflower oil
• 1 small onion, peeled
• 1 small leek, trimmed
• 1 small carrot, peeled
• 1 small celery stalk
• 1 garlic clove, peeled and crushed
• 450 ml/3/4 pint water
• salt and freshly ground
• black pepper
• freshly grated nutmeg, to taste
• 2 tbsp milk
• cayenne pepper, to taste (optional)
• 1 tbsp single cream (optional)
• 2 slices warm bread, to serve