Evo Australia
Experience the flavors of the Mediterranean with Seared Lamb in Pita with Tahini Sauce. Perfect for sharing and ideal for outdoor gatherings. Enjoy!
Ingredients
- 1/2 cup cucumber, diced
- 1/2 cup tomatoes, diced
- 1/2 cup mixed wild green
- 4 each pita bread
- 3 tbsp. olive oil
- 1/4 cup sweet onion, minced
- 1 clove garlic, minced
- 12 oz. lamb boneless leg meat, thinly sliced
- 1 each lemon, juiced
- 1/2 tsp. dried, oregano
- 1/2 tsp. cumin[br]Tahina Sauce:
- 1 cup tahini
- 1 cup yogurt, plain
- 1/2 tsp. cumin, ground
- 1 pinch cayenne pepper
- 1/2 tsp paprika
- 2 cloves garlic, minced
- 1/2 each lemon, juiced
- To taste salt and pepper
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