Evo Australia

Ingredients

• 6 oz. log goat cheese
• 1/2 cup hazelnuts, toasted and ground fine
• 12 oz. mixed baby greens or arugula
• 1 each red pepper, roasted & peeled
• 1/2 each red onion, grilled
• 1 each heirloom tomato, sliced
• 2-3 pieces pita or naan bread[br]Vinaigrette
• 2 tbsp. balsamic vinegar
• 3 tbsp. sherry vinegar
• 1/4 cup canola oil
• 1 tsp. shallots, minced
• 1/4 tsp. dijon mustard
• 1/4 tsp. sugar
• pinch anchovie paste
• to taste salt & pepper