Grilled Shrimp Tostadas
(8 tostadas / serves 4-6) Whether you’re hosting a fiesta, treating yourself to a satisfying dinner, or simply craving a culinary experience, our Grilled Shrimp
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Cooking tools:
- Grill
- Skillet
- Chef's knife
- Cutting board
Ingredients
- 1 lb. medium-sized Shrimp (peeled, cleaned, and deveined)
- 1 tbsp. + 1 ½ tsp. Riega ® Jalapeño Citrus Seasoning, divided
- ⅓ cup Extra Virgin Olive Oil
- 2 tbsp. Unsalted Butter
- ½ cup finely chopped White Onions
- 1 tsp. Jalapeño Citrus Seasoning
- 1 can (15 oz.) Refried Black Beans
- ¼ cup Sour Cream
- 8 Tostada Shells
- 1 cup crumbled Cotija Cheese
- 1 Avocado, diced
- 1 cup quartered Cherry Tomatoes
- fresh Cilantro, finely chopped
- Fresh Lime Wedges
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