Grilled Shrimp Tostada with Mango & Papaya Salsa Recipe

Ingredients

• 1/2 cup papaya (diced into small pieces)
• 1 mango (ripe, diced into small pieces)
• 1/2 cup red onion (diced)
• 1/2 cup frozen sweet yellow corn (cooked per package instructions and cooled)
• 1/4 cup cilantro (chopped)
• 1 jalapeno (minced)
• 1 lime
• 1/2 tsp salt (plus more, to taste)
• 1 avocado (ripe, discard pit and skin)
• 1/4 cup water (plus more for a thinner sauce)
• 1/4 cup cilantro (roughly chopped)
• 12 shrimp (peeled and deveined)
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp cayenne
• 1 tsp olive oil
• 4 corn tortillas
• 1/2 cup canola oil
• 2 cups watercress
• 1 lime (divided - use 1/2 for watercress and cut the remaining half into small wedges for serving)
• cilantro (optional, for serving)