Pumpkin Spice Coffee Cake | Krusteaz

Ingredients

• 1 package Krusteaz Cinnamon Swirl Crumb Cake Mix
• 1 teaspoon Pumpkin pie spice, divided
• 1/2 cup Strong brewed coffee, cooled (or ½ cup water + 1 tablespoon instant espresso powder)
• 1/4 cup Vegetable oil
• 1 Egg
• 1 cup Canned pumpkin
• 1 pouch Cinnamon Crumb Topping (included with mix)
• Vanilla Glaze:
• 1 cup Powdered sugar
• 1/4 cup Milk or heavy cream
• 1/2 teaspoon Vanilla extract