Camembert and potato bake recipe Recipe
Potato Bake! Who said potato bake? Dig in quick – this one won’t last long.
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Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 8 medium Sebago potatoes, peeled, sliced
- 250 g Camembert cheese, sliced
- 4 cloves garlic, crushed
- salt
- pepper
- 600 ml thickened cream
- fresh thyme (optional)
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