Pork meatball recipe | Jamie Oliver recipes

Ingredients

• 1 bunch of fresh mint (30g)
• 1 x 400g tin of cannellini beans
• 450g higher-welfare pork fillet
• 2 heaped teaspoons wholegrain mustard
• 50g porridge oats
• olive oil
• 2 red onions
• 2 eating apples
• 1 tablespoon Worcestershire sauce
• 2 tablespoons plain wholemeal flour
• 1 litre organic chicken stock
• 4 wholemeal buns
• 30g Cheddar cheese
• 100g watercress and/or rocket