Pork Meatball Parmigiana Recipe
This easy recipe features juicy pork meatballs, rich marinara sauce, and melted parmesan cheese, all baked to perfection.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at otwaypork.com.au.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Skillet
- Saucepan
- Baking dish
- Oven
- Stove
- Wooden spoon
- Spatula
- Plate
- Paper towel
Ingredients
- 1kg Otway Pork mince
- 5 garlic cloves, crushed
- 2 eggs, lightly beaten
- ¾ cup panko breadcrumbs
- ½ cup grated parmesan
- 2 teaspoons finely grated lemon rind
- 1 tablespoon olive oil
- 1 brown onion, finely chopped
- 700g jar tomato pasta sauce or tomato passata
- 1 ½ cups grated mozzarella cheese
- Leafy green salad and crusty bread, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pork Meatball Parmigiana
localfoodmarketco.com.au
Spaghetti with Pork Meatballs Recipe
otwaypork.com.au
Italian Meatballs | Recipe Cart
getrecipecart.com
Meatball Parmesan
dgratis.info
Pork Meatball Parmesan
meyernatural.com
Meatball Marinara
anotherfoodblogger.com
Meatballs recipe | Good Food
bbcgoodfood.com
Parmigiana meatballs
nzwomansweeklyfood.co.nz