Sweet potato and spinach pie - Gloji Blog
Try this healthier twist on a potato bake that uses high in fibre sweet potatoes and the flavours of the Caribbean.
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Cooking tools:
- Pepper mill
- Oven
- Baking dish
- Saucepan
- Colander
- Nonstick skillet
- Fork
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 2 tsp sunflower oil
- 4 spring onions (chopped)
- 2 cloves garlic (crushed)
- 1 tsp fresh thyme (chopped)
- 4 tomatoes (chopped)
- 550 g cooked spinach (drained)
- 500 g sweet potatoes (peeled and thinly sliced)
- 500 g sweet potato (roughly chopped)
- 1/2 tsp ground allspice
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