Chipotle Fish Tostadas - Mexican Recipes

Name: Chipotle Fish Tostadas - Mexican Recipes
Ingredients: 2 avocados, sliced; 1 bay leaf; 0 teaspoons freshly ground black pepper; 411 grams diced tomatoes, undrained; 2 to 3 canned chipotle chiles in adobo sauce, seeded, finely chopped, and divided; 2 teaspoons adobo sauce from chipotle chiles in adobo; 6 servings Garnishes: fresh cilantro, lime wedges; 12 corn tortillas; 1 bunches fresh cilantro, tied with string; 3 garlic cloves, smashed; 4 garlic cloves, pressed; 0 teaspoons ground cloves; 1 liters shredded iceberg lettuce; 2 teaspoons kosher salt, divided; 1 Tbsp fresh lime juice; 158 milliliters mayonnaise; 2 Tbsps olive oil; 1 medium onion, quartered; 1 teaspoons dried oregano; 237 milliliters vegetable oil; 3 liters water; 907 grams firm white fish fillets

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The recipe Chipotle Fish Tostadas could satisfy your Mexican craving in roughly 45 minutes. This hor d'oeuvre has 654 calories, 37g of protein, and 41g of fat per serving. This…

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Ingredients

2 avocados, sliced
1 bay leaf
0 teaspoons freshly ground black pepper
411 grams diced tomatoes, undrained
2 to 3 canned chipotle chiles in adobo sauce, seeded, finely chopped, and divided
2 teaspoons adobo sauce from chipotle chiles in adobo
6 servings Garnishes: fresh cilantro, lime wedges
12 corn tortillas
1 bunches fresh cilantro, tied with string
3 garlic cloves, smashed
4 garlic cloves, pressed
0 teaspoons ground cloves
1 liters shredded iceberg lettuce
2 teaspoons kosher salt, divided
1 Tbsp fresh lime juice
158 milliliters mayonnaise
2 Tbsps olive oil
1 medium onion, quartered
1 teaspoons dried oregano
237 milliliters vegetable oil
3 liters water
907 grams firm white fish fillets