RecipeTin Eats Mexican fish stew with chipotles en adobo: One-pot midweek dinner ideas

Ingredients

• 2 tbsp extra virgin olive oil
• 1 onion, finely diced
• 2 garlic cloves, finely chopped
• 2 tsp dried oregano
• 100g can of chipotles in adobo sauce (see note)
• 400g can crushed tomato
• 1 litre salt-reduced vegetable stock
• 1 tsp cooking salt
• 2 potatoes (300g each), peeled and cut into 1.2cm cubes
• 6 corn cobbettes (thaw if frozen)
• 400g can black beans, drained
• 2 x 300g snapper, barramundi or basa fillets, cut into 5cm pieces
• ¼ cup roughly chopped coriander leaves, plus extra to serve
• 1 tbsp lime juice (plus extra wedges to serve)