Shrimp tacos - Borges India

Ingredients

• 12 corn tortillas
• 200 g shrimp, peeled and cooked
• 1 clove of garlic
• 1 chilli pepper (optional)
• 80 g red pepper
• 80 g green pepper
• 100 g cabbage
• 1 lime
• A pinch of fresh cilantro
• 1 large red onion
• 350 g tomato
• A splash of Borges extra virgin olive oil
• Salt and pepper