Slow Cooker Green Bean Casserole Recipe | Betty Crocker

Ingredients

• 2 bags (12 oz each) frozen whole green beans, thawed
• 1 can (10 3/4 oz) condensed cream of celery or mushroom soup
• 1 clove garlic, finely chopped
• 1 teaspoon dried thyme leaves
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
• 1/2 cup chopped red bell pepper
• 1/2 cup slivered almonds
• 1/2 cup half-and-half
• 1 tablespoon Gold Medal™ All Purpose Flour
• 1 1/2 cups seasoned croutons, slightly crushed