Roasted Brussels Sprouts with Turkey Strips

Ingredients

• 2 pounds (900 g) Brussels sprouts
• 8 ounces (250 g) turkey ham cut into strips
• 3 tablespoons (45 ml) olive oil
• 4 (3 g) cloves garlic, cloves peeled and crushed
• 1/2 teaspoon (1 g) paprika
• 1/2 teaspoon (1 g) ground coriander seeds
• kosher salt and freshly ground black pepper