Cauliflower Gratin in Bechamel Sauce Recipe | Below Zero - Frozen fruits & vegetables
Cauliflower Gratin in Bechamel Sauce Recipe made using Below Zero cauliflower florets. Below Zero - Frozen fruits & vegetables
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Ingredients
- 1 1/2 pounds Below Zero cauliflower florets, thawed
- 1 tablespoon olive oil
- Salt
- black pepper
- 1 cup shredded Gruyere or Swiss cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons breadcrumbs
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk, warmed
- pepper
- 1/4 teaspoon ground nutmeg
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