Grilled vegetable salad
Grilled vegetable salad | Delicious & easy recipe from Women's Weekly Food. Perfect for a quick and healthy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Can opener
- Colander
- Mixing bowl
- Serving bowl
Ingredients
- 270 grams bottled char- grilled antipasto vegetables, drained, chopped
- 310 grams canned chickpeas (garbanzo beans), rinsed, drained
- 100 grams mixed salad leaves
- 1 cup (280g) tzatziki
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