Hearty Chicken and Veggie Soup | Savory
Despite the curry flavoring, this soup fits in perfectly with the Med diet. Lots of veggies, olive oil, a little (but not too much) lean protein, rice and lentils combine to make this a winner.
Ingredients
- 1 each yellow and green zucchini
- 2 tbsp olive oil
- 1 (12 oz) pkg pepper and onion fajita mix
- 8 oz chicken breast
- 1/2 cup korma mild curry simmer sauce
- 4 cups low-sodium chicken broth
- 1/2 cup dried lentils
- 1 1/2 cups cooked basmati rice
- 1/4 cup cilantro
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