Sweet Potato Risotto with Glazed Walnuts – Fisher Nuts

Ingredients

• 1-1/2 poounds peeled, cubed sweet potatoes (about 4 cups)
• 1 cup coarsely chopped Fisher® Walnut Halves & Pieces
• 1/2 teaspoon kosher salt, divided
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground black pepper, divided
• 1/2 cup maple syrup, divided
• 6 cups vegetable broth
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 onion, chopped
• 1 cup risotto rice (Arborio or Carnaroli)
• 1 tablespoon finely chopped fresh rosemary