Fusilli pasta with rabbit ragù on carrot mousse | Pasta De Cecco Finland Recipes
Italian recipes: recipes for sauces and pasta | Fusilli pasta with rabbit ragù on carrot mousse | De Cecco Finland.
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Cooking tools:
- Whipping siphon
- Blender
- Stockpot
- Grill pan
- Kitchen scale
- Fine-mesh sieve
- Saute pan
- Chef's knife
- Cutting board
- Pot
- Colander
- Peeler
- Grater
- Stove
- Plate
- Serving platter
Ingredients
- 320 g Fusilli pasta De Cecco n° 34
- 3 celery ribs
- 3 carrots
- 2 white onions
- 2 bouquet garni, thyme, rosemary, bay leaf and garlic
- 1 tomato
- 1 rabbit
- white wine
- white port
- Extra-virgin olive oil
- Salt
- 100 g carrots
- 20 g cream
- 8 Baby carrots
- 1 yellow carrot
- 1 purple carrot
- Chervil
- 15 g Grana Padano cheese
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