“Fusilli pasta” with peppers, rabbit, olives and capers
“Fusilli pasta” with peppers, rabbit, olives and capers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 600g of fresh Fusilli pasta
- 600g of peppers
- 2 chopped legs of Rabbit
- 100g of Olives from Gaeta
- 30g of unsalted Capers
- 1 onion
- 1 stalk of celery
- 1 carrot
- 2 cloves of garlic
- 3 leaves of sage
- 20 ml of wine vinegar
- 5 tablespoons of extra virgin olive oil
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