Sheet Pan Tandoori Chicken Drumsticks | Wild Fork

Sheet Pan Tandoori Chicken Drumsticks | Wild Fork

wildforkfoods.com

Marinate drumsticks in tandoori spices and bake everything on one sheet pan for a fragrant, fuss-free dinner with bold flavor.

View Original

Share this recipe:

Ingredients

  • WF CHICKEN DRUMSTICKS QTY 2.5 LBS.
  • DOROT GARLIC QTY 1 CUBES
  • DOROT GINGER QTY 2-3 CUBES
  • WFF COARSE SEA SALT QTY TO TASTE
  • WFF BLACK PEPPERCORN QTY TO TASTE
  • WF CURRY QTY 3 TBSP.
  • WF FROZEN CAULIFLOWER FLORETS QTY 1 BAG
  • 1 ½ Cups plain Yogurt
  • 1 Lb. Baby Potatoes, cut in quarters
  • 2 medium-sized Red Onions, cut in eights
  • ½ cup Melted Butter
  • 1 Tbsp. Lemon Juice
  • Fresh Cilantro Leaves for garnish

More Like This