Sheet Pan Tandoori Chicken Drumsticks | Wild Fork
Marinate drumsticks in tandoori spices and bake everything on one sheet pan for a fragrant, fuss-free dinner with bold flavor.
Ingredients
- WF CHICKEN DRUMSTICKS QTY 2.5 LBS.
- DOROT GARLIC QTY 1 CUBES
- DOROT GINGER QTY 2-3 CUBES
- WFF COARSE SEA SALT QTY TO TASTE
- WFF BLACK PEPPERCORN QTY TO TASTE
- WF CURRY QTY 3 TBSP.
- WF FROZEN CAULIFLOWER FLORETS QTY 1 BAG
- 1 ½ Cups plain Yogurt
- 1 Lb. Baby Potatoes, cut in quarters
- 2 medium-sized Red Onions, cut in eights
- ½ cup Melted Butter
- 1 Tbsp. Lemon Juice
- Fresh Cilantro Leaves for garnish
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