Carrot Fritters Recipe | Arla UK
Crispy outside, tender inside these easy carrot fritters with cheese and herbs, are a great way to use vegetables. Create these creamy cheesy carrot fritters with a salad, find more on arlafoods.
Ingredients
- 500 g carrots
- 150 g grated cheddar cheese
- 100 g plain flour
- 1 tsp dried rosemary
- 1 tsp salt
- 2 eggs
- 2 tbsp butter and rapeseed oil
- 4 toasted bread
- 8 lemon wedges
- 30 g parsley
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