This BBQ Pork Dip Recipe Is the Perfect Keto Snack — Eat This Not That
This keto take on chips and dip will leave you satisfied, both with the crunch and with the stick-to-your-bones indulgent BBQ pork flavor.
Ingredients
- 2 1/2 lb boneless skinless pork shoulder
- cut into 1-inch chunks
- 4 sprigs fresh thyme
- 4 bay leaves
- 2 tsp kosher salt
- plus more to taste
- 1/2 Tbsp minced garlic
- 1/2 cup canola oil
- 1 1/2 tsp smoked paprika
- 3 tsp yellow mustard
- 2 1/2 Tbsp tomato paste
- 3 Tbsp apple cider vinegar
- Freshly ground black pepper
- Epic BBQ pork rinds
- for serving
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