Spicy Korean BBQ-style Pork | Tasty Recipes

Ingredients

• 1 ½ lb boneless pork shoulder, or pork belly, chilled or frozen for easier slicing
• ½ onion, sliced into thin strips
• 3 stalks green onion, sliced into 2-inch (5 cm) pieces
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• ¼ cup korean red chili paste, gochujang
• 1 teaspoon red pepper flake
• ¼ cup soy sauce
• 3 tablespoons rice wine
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 1 teaspoon black pepper
• 1 tablespoon canola oil
• sesame seed, to garnish
• rice, to serve