Sun-dried Tomato, Spinach, and Feta Quiche| Becel
Sun-dried Tomato, Spinach, and Feta Quiche: A delicious dairy-free recipe using Becel Plant Butter for a heart-healthy treat. Perfect for a light meal or snack.
Ingredients
- 200g plain flour
- 100g Dairy Free Becel Plant Butter - Salted very cold
- 40ml ice-cold water
- 300ml Cream of Choice
- 3 large eggs
- 200g Feta cheese, crumbled
- 50g cherry tomatoes, halved
- 50g sun-dried tomatoes, chopped
- 500g fresh spinach
- 1 clove of garlic, finely chopped
- Salt, pepper and dried oregano to taste
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