Blog Archives - THE BLONDE WHO BAKES
Whitney's Mapledoodles combine classic snickerdoodle cookies with maple frosting for a fall favorite. Easy recipe with delicious results!
Ingredients
- 2 1/2 Cups All Purpose Flour
- 2 1/2 tsp Baking Powder
- 1 tsp Salt
- 1 1/2 Cups granulated sugar
- 1 C Unsalted Room Temp Butter
- 3 Large Eggs
- 1 Tbsp Vanilla Extract
- 1 tsp Almond Extract
- 1 C Milk
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