Blog Archives - THE BLONDE WHO BAKES

Blog Archives - THE BLONDE WHO BAKES

www.theblondewhobakes.com

Whitney's Mapledoodles combine classic snickerdoodle cookies with maple frosting for a fall favorite. Easy recipe with delicious results!

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Ingredients

  • 2 1/2 Cups All Purpose Flour
  • 2 1/2 tsp Baking Powder
  • 1 tsp Salt
  • 1 1/2 Cups granulated sugar
  • 1 C Unsalted Room Temp Butter
  • 3 Large Eggs
  • 1 Tbsp Vanilla Extract
  • 1 tsp Almond Extract
  • 1 C Milk

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