MAPLEDOODLES - THE BLONDE WHO BAKES

Ingredients

• 1 Cup (2 sticks)- soft, unsalted butter
• 1 1/2 Cup- Granulated Sugar
• 1 tsp Vanilla extract
• 2 Lg Eggs
• 2 3/4 Cup All Purpose Flour
• 1 1/2 tsp Cream of Tartar
• 1/2 tsp baking soda
• 1 tsp salt
• 1/4 Cup Sugar
• 1 1/2 Tbsp Cinnamon